Appellation : Protected Designation of Origin Côtes de Provence – Produced in France
Characteristics of the vintage / Tasting notes : Deep purple colour, distinguished and refined nose with touches of ripe black fruits. Empyreumatic and spicy notes complement the bouquet and announce a mouthfeel that is well-structured with balanced tannins, revealing roasted notes that transcend this great vintage. A must-have in your cellar! Alcohol by volume : 13,5.
Keeping potential : 8 to 10 years
Production : The grapes are sorted and stemmed. The juices are cooled and left in contact with the must for 48 hours before proceeding with the fermentation that lasts approximately 25 days. The different juices are separated when removing them from the vats in order to retain only the very best.
Maturing : Malolactic fermentation takes place in barrels where the juice is placed for 14 months before bottling.
Packaging : bottles 75 cl / 150 cl
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